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01772 768188
01772 768188
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We are happy to offer a free sample buffet on request. Please contact us for details.
Meals Prices
Please contact us to discuss prices and your budget – 
prices are subject to your choice of menu,
select from the following or ask us if you have something else in mind

Set up, linen, clear down included

Menu Suggestions
Cream of Cheese and Broccoli Soup / Camembert and Cauliflower Soup
Chilled Cucumber and Red Pepper Soup/ Spinach and Mushroom Soup
Mango or Avocado and Prawn Chesa
Fanned Avocado with Orange and Pink Grapefruit and Julienne of Peppers
Avocado Saverin with Lobster Sauce and Prawns
Salmon and Spinach Roulade with Dill Sauce
Darne of Salomon with Pureed Pea and Butter sauce
Salmon and Sole Plait with Red Pepper Sauce
Norwegian Style Salmon with Anchovy Sauce/ Lobster Salad with Asparagus
Tartare of Fresh Smoked Salmon with Cucumber and Dill
Baby Prawns and Marinated Cauliflower on a bed of Salad and Dressing
Trio of Melon with Crème de Cassis
Whole Artichokes with Hollandaise Sauce
Lancashire Cheese Nuts with Tomato Chutney
Goat's Cheese and Herb in Baked Filo Parcels
Chicken and Vegetable Paté with Tomato and Lime Sauce
Wild Mushroom Terrine with Cold Asparagus Coulis
Artichoke Salad with Mixed Vegetables

Menu Suggestions
Main Courses
Stuffed Fillet of Guinea Fowl in Pastry, with Piquant Lime Sauce
Chicken Breast Filled with Basil on a Crème de Cassis Sauce
Chicken Breast with Apricots and Almonds, with Grand Marnier Sauce
Chicken Breast Isolabella (Filled with Scampi Mousse)
Duckling Breast in Black Cherry Sauce
Wild Duck Breast with Wild Rice and Port wine Sauce
Pink Duck Breast Wrapped in Chicken Parfait
Roast Leg of Lamb Stuffed with Oranges, Walnuts and Grand Marnier
Roast Leg of Lamb with Plumb and Port wine Sauce
Fillet of Lamb- Sarladaise Style
Medallions of Lamb with Mint and Apple Chutney
Veal Loin, Hungarian Style, Served on a bed of Spinach
Veal Fricassee with Basil
Fillet of Beef with Spinach Puree and Red wine Sauce
Fillet of Beef Wellington
Grenadin of Veal with Grapes and Stuffed Mushrooms
Saddle of Venison with Mustard and Ale
Salmon and Asparagus in Pastry
Delice of Salmon with Hollandaise Sauce
Darne of Salmon with a Coulis of Spinach and Cream
Fillet of Brill Filled with Salomon Mousse
Halibut with Lobster Sauce
Fillet of Sole in White Wine and Butter Sauce

All the above dishes served with Fresh Seasonal Vegetables

Menu Suggestions
Chocolate Marquise
Coffee Parfait
Chocolate Profiteroles
Chestnut and Brandy Cream Vacherins
Strawberry and Kiwi Vacherins
Chocolate Roulade / Chocolate Delice / Chocolate Mousse with Cognac
Gateau McMahon (Pastry filled with Almond Bavarois)
Tort Koscuiszko (Almond and Chocolate Meringue filled with Chocolate and Brandy Cream)
Strawberry and Cream Surprise / Strawberry and Meringue Crown
Apple and Orange Pie
Tarte Aux Pommes
Grape and Lemon Slice (Puff Pastry Layers with Lemon and Grape Filling)
Fresh Fruit Salad with Grand Marnier served in Half Melon
Crepe Suzette
Sticky Toffee Pudding
Millefeuille a la Crème
Lemon Soufflé
Soufflé Amaretto di Saronno
Apricot Meringue Amaretto
Baileys Original Cream Ice with Chocolate and Cream Sauce

includes all the necessary glassware and equipment hire, set up, service of food and clear down.

We realise that every event is unique and we encourage you to contact us to discuss
any special needs or customised requirements.
telephone 01772 768188

Charges for Wedding and Celebration Menus by arrangement

All prices quoted will be charged without VAT, which will be charged extra at the appropriate rate applicable.

Photographs on this website are real examples from Derek A Smith Associates
However they are indicative only and should not necessarily be considered accurate
to the food provided which may be subject to seasonal change and availability.

Derek A Smith Associates © 2008

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private functions
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finger buffets
hot buffets
knife and fork
3 course meals
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special menus
company profile
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Derek Smith recommends this amazingly versatile domestic eco-friendly  mini oven that cooks just about anything you can in a large traditional oven. Click the link to find out more.
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Pacino are a versatile dynamic duo offering the perfect blend and a distinctive style of live music to complement any occasion.
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menus – 3 course meals
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